Aspects of Food Safety That We Should Consider

Food cleanliness, also known as food hygiene, refers to the hygienic and systematic handling, storing, and preparation of food and beverages. Food cleanliness must be taken seriously by everyone; the responsibility for maintaining food cleanliness does not fall solely on the food and beverage staff or food and beverage production staff.
It is because by adhering to food cleanliness regulations, we can reduce the risk of becoming ill as a result of food-borne diseases such as food and drink contamination or poisoning. We are happy to share with you in this article the food hygiene considerations that all of us should give serious thought. One of the points raised in this article is the importance of storing certain food in food storage containers airtight Malaysia.

1. Maintaining Good Personal Hygiene

Having good personal hygiene is an important aspect of ensuring food cleanliness. In order to maintain the health of our bodies as well as the health of our skin, it is imperative that we maintain good personal hygiene. Everyone should practice this basic aspect before preparing and serving food or drink. It is strongly advised that we wash our hands frequently with clean water and antibacterial soap. Next, if we need to change or clean the baby’s diapers, please do not do so near a food storage or food handling area. In the food storage or handling area, do not smoke, spit, or chew gum. Remember to keep our nails short. We could refer to any trustable reading source for detailed details on maintaining good personal hygiene.

2. Keeping Food at the Special Places or Food Storage Containers

As these creatures are frequently found in our homes, particularly in locations like fridge corners, kitchen cupboards, shelves, and dark corners of the kitchen, controlling insects and pests is an essential food hygiene tip to keep in mind. As we all know, cockroaches, flies, and rodents are horrible insects and pests that can spread pathogens from one surface to the next, likely to result in foodborne illness. This makes it a good idea to keep meals in food storage containers airtight Malaysia, spray the shelves, and clean the refrigerator whenever we notice any odor or dripping when storing food.

3. Using different Cutting Boards for different Types of Food

We know you don’t want to spend extra time or energy doing extra dishes or kitchen chores, so occasionally we choose to slice or cut various types of food on the same cutting board. However, for the sake of your health, you shouldn’t continue to practise this particular habit. Did you know that using the same cutting board for meat, fruits, and vegetables can be hazardous to your health? Cross-contamination can increase your chances of getting salmonella by using a similar cutting board for different types of food!

4. Cleaning the Kitchen and Kitchen Appliances

We should remember to wash kitchen tools and cooking utensils after each use. The kitchen tools and cooking utensils we use could become contaminated with bacteria we were unaware of by washing them before and after cooking, after cleaning different seafood such as fish and squids, after chopping vegetables and fruits, and after cleaning seafood in general. Apart from regularly washing the kitchen and cooking utensils, it is recommended that we use separate kitchen utensils for preparing wet and dry foods. The most common way to prevent food cross-contamination is to use separate cutting boards for fruits, vegetables, and different types of seafood.